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Fresh Hog

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Post Wed Apr 24, 2013 8:37 pm
BuckeyeRob rare
rare

Posts: 12
Location: Atlanta
Been a long time "lurker" and decided to join the fun. Let me first say I've picked up some good techniques and recipes from all of you. Truly talented cooks on this board!

Decided to do some ribs a couple of weeks ago. After buying some loin backs, I was told a friend recently had a pig slaughtered. Went and got some meat and decided some fresh sausage and a big slice of ham would be a good compliment to the ribs.

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Ribs ready to be slathered and rubbed
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Added the fresh hog the the mix
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Lets eat!
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I look forward to getting to know all of you and your feedback!
Rob

"Vegetarian: an old Indian word for bad hunter"

Post Wed Apr 24, 2013 8:41 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Welcome aboard, Rob!!! What an outstanding looking cook! Something tells me you've been making que for quite awhile. ;)
Large BGE
CG Duo with SFB

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Post Thu Apr 25, 2013 12:44 am
d_holck well done
well done

Posts: 833
Location: Illinois
Welcome to the Board, BuckeyeRob! That's some fine looking cooking you did there. Don't be a stranger, no more lurking for you.
"... mmmmmmm 'bacon'."

CG Outlaw w/SFB
UDS
Old classic Weber Kettle

Post Thu Apr 25, 2013 2:38 am
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
First of all, BIG welcome to the forum, Rob!
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Awesome beauty of a cookout! Like Dyal indicated, you seem to be well seasoned yourself. How would you compare that fresh ham to store bought?

Really enjoy your signature-- downright hilarious! :lol:
Got beer???

Post Thu Apr 25, 2013 8:21 am
sroach well done
well done

Posts: 1118
Location: Warrington, PA
Hey Rob,

Welcome.. outstanding cook.. something tells me you will fit right in :lol: :lol: :lol:
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Thu Apr 25, 2013 8:47 am
wiseguy User avatar
medium-well
medium-well

Posts: 203
Location: New Jersey
Welcome to the board
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Post Thu Apr 25, 2013 8:59 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

Welcome, Rob. Like Dyal said, I don't think you are new to 'cue. Outstanding first post. Can't wait to see more from you.

Post Thu Apr 25, 2013 10:03 am
tex_toby well done
well done

Posts: 1768
Location: Sherman, Texas

Welcome! That's a good lookin' spread!
20" x 40" Party Gator Pit
Char-Griller Wrangler w/Side-burner - My camping grill

Post Thu Apr 25, 2013 3:03 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5693
Location: Central Alberta, Canada
Welcome aboard, Rob! :D

For a first time post that's a really nice-looking spread too!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Thu Apr 25, 2013 4:09 pm
BuckeyeRob rare
rare

Posts: 12
Location: Atlanta
Thanks for the warm welcome guys. Yeah, I've been at it a while and have had a lot of good results (which will be shown through pictures) and a lot of failures (which we will forget about). I appreciate all of the kinds words.
Rob

"Vegetarian: an old Indian word for bad hunter"

Post Fri Apr 26, 2013 12:04 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5693
Location: Central Alberta, Canada
BuckeyeRob wrote:
Thanks for the warm welcome guys. Yeah, I've been at it a while and have had a lot of good results (which will be shown through pictures) and a lot of failures (which we will forget about). I appreciate all of the kinds words.


Rob - feel free to post some of the failures as well. The members of this board will laugh with you, and not at you. We've all posted some of our misatkes here, I'd reckon. :twisted:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Fri Apr 26, 2013 10:41 pm
jstewart well done
well done

Posts: 923
Location: Simi Valley, CA
Rob,

Welcome to the boards :D :D Thanks for sharing the pics, and by the way, it is obvious you've been at this for a while! Looking forward to seeing more......
Jimmy
Image
CG Super Pro w/SFB
Weber One Touch Silver

Post Sat Apr 27, 2013 11:53 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7122
Location: Stoughton, WI
Welocme, Rob!

Post Sun Apr 28, 2013 1:46 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Nice pics. Welcome to the board. :D


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