I was pushing for time yesterday, so I made these hot and fast. Somewhere between 325 - 350 deg f dome temp for just 2 - 2.5 hours. I foiled them up for a little while somewhere in that time frame to help tenderize them a bit, without the bark getting too dark. Then I unfoiled and finished them with a creamy SC mustard based sauce. Everything worked out real well! Used applewood for smoke.