After I ended up replacing my old smoking unit (My trusty Weber Performer) with a year long wood fired grill project, I needed a new rig. So I looked around and did some homework, finally settling on the 22.5 WSM. She's beautiful and can't wait to get her in service.
So I put her together last weekend and last night, used it for the first time. Actually I only used it as a vessel for the AMNPS I also bought recently to smoke two large bricks of Mozzarella...
If you haven't checked this thing out (the AMNPS) I'll say it's a great tool to have around. An inexpensive cold smoking solution that actually works. And works well. You can see the details here if you want: http://www.amazenproducts.com/ProductDe ... e=AMNPS5X8. About the best 40 bucks I've ever spent. Just light the thing, put it in the bottom of the WSM and let it go. It generates low heat smoke so you can do cheese, salt, peanuts or just about anything else you want. It uses a fuse burn pattern that gives you about 7 hours or so when loaded. This morning I took the cheese out and it was a beautiful golden color. I vacuum packed it and put it in the fridge. Looking forward to lot's more with this tool.
And I can't wait to get the WSM going. This should be an exciting summer.