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Spatchcock Chicken and Cheesy Potatoes

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EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

ScreamingChicken wrote:
Eddie, do you remember how long the potatoes took? I'm thinking about trying a variation on them tonight if it ever stops raining, although it's possible my grill area is already too wet...



I had 4 layers of taters so they took probably about 80 minutes or so. Mind you I wanted them crispy on the bottom for myself which definitely happened!

EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

sroach wrote:
Eddie,

did you do the chicken direct the whole time? I have been doing mine indirect, but I like the skin color on yours, nice and dark.


I did the chicken direct the whole time. Reason why I took the internal high was I was trying to wait for the wife to get home from work.

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