I don't know if y'all have ever noticed this or not, but I am a huge fan of Steven Raichlen. I have made many of his recipes, and each and every one have been killer. This particular recipe did not fail me either. You can find the recipe in Planet Barbecue if you are interested.
A big thanks to jfm0830 for pointing me toward this recipe.
The bone in leg of lamb is first studded with all sorts of goodness before its placed on the grill.
Then after a little while of cooking, you start basting it with the Charmoula Sauce until its done.
Served up with some Greek Potatoes. Amazingly good. Probably the best thing I've ever made.
If y'all don't have a copy of Planet Barbecue already, I highly encourage you to buy a copy. You won't regret it.