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Mmmmm.....Delmonicos!

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Post Wed Apr 10, 2013 9:56 am
tbk420 well done
well done

Posts: 721
Location: Western Pa.
In celebration of winter finally taking it's ball and going home, it was time for a Steak Celebration:

Salted and peppered:

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Oh, the smell:


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Melt in your mouth goodness:

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Post Wed Apr 10, 2013 10:54 am
beercuer User avatar
well done
well done

Posts: 2284
Location: Southern Californy
Perfect! Lovely char on that steak, Tbk! What was the total cooking time?
Got beer???

Post Wed Apr 10, 2013 2:04 pm
scorched_porch User avatar
well done
well done

Posts: 376
Location: Redwood City, California

Looks positively Awesome! Well Done (not the steak, the cook).
Argentine Grill
WSM, Pit Barrel Cooker
http://thequinchoproject.wordpress.com/

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Post Thu Apr 11, 2013 7:07 am
tbk420 well done
well done

Posts: 721
Location: Western Pa.
Thanks guys.

beercuer wrote:
Perfect! Lovely char on that steak, Tbk! What was the total cooking time?


I did 2 minutes on each side, then removed them and foiled to let the Egg temp drop to around 400. That took about 15 minutes. Then I put them on the top grid of my AR for about 8 minutes, and pulled them at 127 internal. Let rest for ten minutes.

All told, about a half hour.

Post Thu Apr 11, 2013 8:57 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7404
Location: Stoughton, WI
A half hour very well spent, too - those are some beautiful steaks!

Post Thu Apr 11, 2013 10:32 am
beercuer User avatar
well done
well done

Posts: 2284
Location: Southern Californy
tbk420 wrote:
Thanks guys.

beercuer wrote:
Perfect! Lovely char on that steak, Tbk! What was the total cooking time?


I did 2 minutes on each side, then removed them and foiled to let the Egg temp drop to around 400. That took about 15 minutes. Then I put them on the top grid of my AR for about 8 minutes, and pulled them at 127 internal. Let rest for ten minutes.

All told, about a half hour.



Thanks, I was wondering how you accomplished that distinguished appearance. I was guessing the initial sear must have been around 700 degrees or so.
Got beer???

Post Fri Apr 12, 2013 4:17 am
tbk420 well done
well done

Posts: 721
Location: Western Pa.
Good guess, beercuer - 650 degrees

Post Tue Apr 16, 2013 11:54 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Terrific! It's been like 4 days since I've had a good steak. Withdrawals suck. ;)
Large BGE
CG Duo with SFB

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Post Tue Apr 16, 2013 12:14 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Gorgeous steaks....prior to and after the cook. T-Rex method sure is one of the best ways to cook a steak.

Post Tue Apr 16, 2013 1:50 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Wow that looks gorgeous. That AR is something else....

Out of my price range for right now :) But looks like you got super close to the flames


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