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Meat Day ribeye

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Post Sat Mar 09, 2013 10:06 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7572
Location: Stoughton, WI
A couple of weeks ago I picked up my annual beef order (aka "Meat Day") and since everything was frozen I also grabbed a nice Angus ribeye for dinner while I was there.
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Nothing fancy, just a little salt, pepper, and olive oil.
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A couple of minutes on each side is all it takes, right?
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I forget what we had for sides but I do remember that the steak was very good!
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Post Sat Mar 09, 2013 11:53 pm
d_holck well done
well done

Posts: 846
Location: Illinois
That looks so awesome. I haven't had steak in so long ... maybe tomorrow. You just inspired me, SC!
"... mmmmmmm 'bacon'."

CG Outlaw w/SFB
UDS
Old classic Weber Kettle

Post Sun Mar 10, 2013 10:59 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7572
Location: Stoughton, WI
d_holck wrote:
That looks so awesome. I haven't had steak in so long ... maybe tomorrow. You just inspired me, SC!
I encourage you to correct this injustice immediately! :wink:

Post Fri Mar 15, 2013 4:12 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Nothing beats a good ribeye. My favorite cut of steak.
Large BGE
CG Duo with SFB

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Post Sun Mar 17, 2013 7:23 pm
sroach well done
well done

Posts: 1170
Location: Warrington, PA
That's a nice steak you got there SC!
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XL BGE
18.5 Kettle Gold
18.5 WSM


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