Board index Barbecue Board General Discussion Pork steaks w/mustard sauce

Pork steaks w/mustard sauce

This is the place to ask your BBQ questions, share information, and more.
Post Sat Mar 09, 2013 10:44 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
I've done this before with pork chops but this time I used a couple of nice pork steaks that I found in the freezer.

After salting the steaks I put some mustard sauce on each side and put them into the fridge overnight.
Image Image

I seared each side and then moved them to indirect heat to finish, and since they weren't exceptionally thick they didn't take all that long to cook.

Just right! Pork steaks can sometimes be pretty fatty (which makes them all that much better, IMO) and I've found that a more tart/vinegary sauce does a better balancing act than a sweet tomato sauce. My apologies for the scratch on the right side. :wink:

Post Fri Mar 15, 2013 1:44 am
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
Beautiful!!! What is up with people here?-- How can this post go up so long without any acknowledgement? On a brighter note, see, Brad, everytime I go away for a little while, more and more folk start coming back.

Anyway, I'm on those pork steaks in a heartbeat!
Got beer???

Post Fri Mar 15, 2013 4:11 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks great, Brad!
Large BGE
CG Duo with SFB


Post Fri Mar 15, 2013 7:50 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks great Brad!

Return to General Discussion