Board index Barbecue Board General Discussion What's cookin' this weekend?

What's cookin' this weekend?

This is the place to ask your BBQ questions, share information, and more.
Post Sun Mar 03, 2013 8:28 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7118
Location: Stoughton, WI
Cheesy sausages are one of my favorites...I think each of the Big 3 here in WI (Klement's, Usinger, Johnsonville) offers one and they're all delicious.

I did manage to get the CSRs on the rotisserie and they're cooking away over charcoal and a piece of an oak branch I found in the yard. Tonight I'm actually cooking to time rather than temp because once they reach 140 they'll be good no matter what the final number is.

Plus the smoke in the garage is really annoying the squirrels that live in the walls... :twisted:

Previous

Return to General Discussion