Board index Barbecue Board General Discussion Sausage chops

Sausage chops

This is the place to ask your BBQ questions, share information, and more.
Post Mon Feb 25, 2013 11:12 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Pork sirloin chops with sausage flavorings, actually. I know I've seen this recipe elsewhere but this time it came from a Good Housekeeping "weeknight meals" cookbook.

They were hiding in the freezer as a mystery package and when it thawed enough to break down I was happy to find these.

Most of the flavor comes from garlic, crushed fennel seeds, and olive oil. I salted the chops before adding the paste and let them sit refrigerated for a good 24 hours.

Direct charcoal heat made for some quick grilling.

Even though I used a lot of garlic the grilling really toned down the flavor and allowed the fennel to come through...they really did have an Italian sausage flavor.

Post Tue Feb 26, 2013 1:07 am
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
There's an inspired idea! Me likes it. I've done the fennel seed trick with ground beef for things like meatballs, or pizzas, etc. :D
Got beer???

Post Wed Feb 27, 2013 9:30 pm
Askanison medium

Posts: 121
Location: Philadelphia
funny i did my porkloin tonight in a sausage seasoning.
came out well.
Chargriller Duo w/ SFB
Weber 18.5" Kettle

Post Thu Feb 28, 2013 12:39 am
jstewart well done
well done

Posts: 994
Location: Simi Valley, CA
I sent the link to my wife and she says we need to try this one.....It really does look good :D
CG Super Pro w/SFB
Weber One Touch Silver

Return to General Discussion