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Brisket Nachos

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Post Fri Feb 22, 2013 4:38 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
It was either jsperk or jstewert that informed me about brisket nachos awhile back. We did them again the night before last. I whipped up a batch of Steven Raichlen's Pico de Gallo to go with them.

Started by taking some leftover chopped brisket flat and heating it up in a pan along with some canned enchilada sauce...I can't remember the brand of the sauce.



Using cake pans, I whipped up two batches of nachos. Layered in some tostitos, black beans, the brisket, pico de gallo and freshly grated mozzarella cheese...


Then put another layer of the same on top of that...except for the pico de gallo.



Then placed it under the broiler set at Low until the cheese was melted.


Then topped it off with fresh pico de gallo and sour cream.



Brisket nachos are ridiculously good...especially when combined with Steven's pico recipe. :)
Large BGE
CG Duo with SFB


Post Fri Feb 22, 2013 4:48 pm
Trollby well done
well done

Posts: 1327
Location: MadCity, WI

Damn those look Good!

Post Sun Feb 24, 2013 11:32 pm
jstewart well done
well done

Posts: 970
Location: Simi Valley, CA

Those look mighty good!!! It must have been jsperk cuz I haven't tried these......yet. Looks like I'm going to have to sometime soon. Thanks for sharing.

CG Super Pro w/SFB
Weber One Touch Silver

Post Mon Feb 25, 2013 10:48 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8123
Location: Stoughton, WI
Very nice, Dyal! A batch of them would go great with some March Madness games!

Post Tue Feb 26, 2013 12:59 am
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
Golly glorius! That's taking it up a notcho! :D
Got beer???

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