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Calzones on the Egg

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Post Sat Feb 23, 2013 8:05 pm
Steve D medium
medium

Posts: 133
Location: Newnan, GA

Made some calzones on the egg tonight. Considering how quickly they disappeared they must have been pretty good. Thanks to DyalSC for answering my questions!

Check it out at http://getoutga.wordpress.com/2013/02/2 ... n-the-egg/

Post Sat Feb 23, 2013 11:22 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks fantastic, Steve! Hope the time I gave you was accurate. I never time my cooks... and for pizza/calzones, I peek through the daisy wheel until I like what I see.
Large BGE
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Post Sun Feb 24, 2013 1:41 am
Steve D medium
medium

Posts: 133
Location: Newnan, GA

Dyal_SC wrote:
Looks fantastic, Steve! Hope the time I gave you was accurate. I never time my cooks... and for pizza/calzones, I peek through the daisy wheel until I like what I see.


Actually I left the cap off and looked through the open chimney. Your time was pretty darn close.

Post Mon Feb 25, 2013 9:06 pm
harry_canyon well done
well done

Posts: 615
Location: Hayward, CA
Did you do anything to keep the dough from sticking to the press?

(I picked one of those up a while ago and have yet to use it. :oops: )

Take care,

Derek
Always keep an open mind. But not so open that your brain falls out.

Post Mon Feb 25, 2013 10:14 pm
Steve D medium
medium

Posts: 133
Location: Newnan, GA

The dough balls we used had a coating of flour on them when we got them. I didn't add anything to the dough or the press. They stuck a little but not enough to be a problem.


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