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Brisket Nachos

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Post Fri Feb 22, 2013 4:38 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
It was either jsperk or jstewert that informed me about brisket nachos awhile back. We did them again the night before last. I whipped up a batch of Steven Raichlen's Pico de Gallo to go with them.

Started by taking some leftover chopped brisket flat and heating it up in a pan along with some canned enchilada sauce...I can't remember the brand of the sauce.

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Using cake pans, I whipped up two batches of nachos. Layered in some tostitos, black beans, the brisket, pico de gallo and freshly grated mozzarella cheese...

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Then put another layer of the same on top of that...except for the pico de gallo.

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Then placed it under the broiler set at Low until the cheese was melted.

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Then topped it off with fresh pico de gallo and sour cream.

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Brisket nachos are ridiculously good...especially when combined with Steven's pico recipe. :)
Large BGE
CG Duo with SFB

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Post Fri Feb 22, 2013 4:48 pm
Trollby well done
well done

Posts: 1292
Location: MadCity, WI

Damn those look Good!

Post Sun Feb 24, 2013 11:32 pm
jstewart well done
well done

Posts: 943
Location: Simi Valley, CA
Dyal,

Those look mighty good!!! It must have been jsperk cuz I haven't tried these......yet. Looks like I'm going to have to sometime soon. Thanks for sharing.

Jimmy
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Mon Feb 25, 2013 10:48 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7333
Location: Stoughton, WI
Very nice, Dyal! A batch of them would go great with some March Madness games!

Post Tue Feb 26, 2013 12:59 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Golly glorius! That's taking it up a notcho! :D
Got beer???


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