The Highly Experimental BBQ Project.
Taken from the Idea of the Turducken (Turkey, Duck, Chicken)
I am trying a different approach.
Chickgoose (Chicken, Goose)
I will post how I approached it when it is done.
It is on it's first stage of cold smoke Goose smoked in 100% Pecan Wood
I brined the goose for 5 hours in Soy Sauce, Brown Sugar, Orange Juice, Kosher Salt
The Chicken I just seasoned with Weber poultry Seasoning and soy sauce
There is no Stuffing inside, just all flesh. I am hoping it will turn out. I will be cooking this at about 9 am tomorrow morning with 2 parts Hickory and 1 part Pecan
the Chicken is the outside and the goose is stuffed inside.
Will post pics during the cooking process.