Cooked these drums up sorta like wings. They were 1/3 the price of chicken wings, so we went with these instead. They were dusted with baking powder and seasoning, then cooked indirect around 350 deg f until the skin was crispy.
Then sauced afterwards... half of the drums got sauced with a mixture of Ranch Dressing and Crystal's Wing Sauce... the other half got sauced with some Spicy Miso Teriyaki and Sesame Seeds. Served up with some simple oven-baked french fries.
Simple yet good.