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Spicy Chicken Legs...2 ways

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Post Sat Feb 09, 2013 10:31 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Cooked these drums up sorta like wings. They were 1/3 the price of chicken wings, so we went with these instead. They were dusted with baking powder and seasoning, then cooked indirect around 350 deg f until the skin was crispy.

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Then sauced afterwards... half of the drums got sauced with a mixture of Ranch Dressing and Crystal's Wing Sauce... the other half got sauced with some Spicy Miso Teriyaki and Sesame Seeds. Served up with some simple oven-baked french fries.

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Simple yet good.
Large BGE
CG Duo with SFB

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Post Mon Feb 11, 2013 9:19 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7114
Location: Stoughton, WI
Agreed - tough to go wrong with drumsticks! What was the ratio of ranch dressing to hot sauce? That sounds like something I should try sometime.

Post Wed Feb 13, 2013 1:05 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Not sure on the ratio. I just threw in a little of both and gave it a toss until the sauces were married.
Large BGE
CG Duo with SFB

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Post Wed Feb 13, 2013 8:18 pm
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Nailed it, WOW! Very much like the idea of the sesame seeds too.
Got beer???


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