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Turbo Butt (lots of pix)

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Post Thu Feb 07, 2013 5:56 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Smoked up a turbo butt a couple weekends ago. Gave it a spritz of Apple Cider Vinegar / Canola Oil every so often. Turned out awesome! It was 8 pounds and cooked in about 5.5 hours at 325 deg f.

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Foiled her up to finish, after achieving the bark I was looking for.

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Bone slid right out. :)

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Large BGE
CG Duo with SFB

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Post Thu Feb 07, 2013 7:39 pm
scorched_porch User avatar
well done
well done

Posts: 392
Location: Redwood City, California

Woah! Looks beautiful! :shock:

What'd you sauce it with?
Argentine Grill
WSM, Pit Barrel Cooker
http://thequinchoproject.wordpress.com/

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Post Thu Feb 07, 2013 8:54 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thanks, my man! :D Sauced it with some Shealy's SC mustard based BBQ sauce.
Large BGE
CG Duo with SFB

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Post Fri Feb 08, 2013 10:27 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
Nice color on the pork! I take it "turbo" means it was a higher-heat cook?

Although now I'm going to have a hard time not calling you "Turbo Butt" from now on... :twisted:

Post Fri Feb 08, 2013 10:30 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
If you start calling me Turbo Butt, then I'm gonna call you Turbo Mouth. ;) Yup, its called turbo because of the high heat.
Large BGE
CG Duo with SFB

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Post Fri Feb 08, 2013 10:43 am
2beast medium-well
medium-well

Posts: 244
Location: Illinois
Nice butt :wink:

Greg
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Post Fri Feb 08, 2013 10:45 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thanks for the compliment! :lol:
Large BGE
CG Duo with SFB

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