Steak Diane (lots of pix)

Used Emeril's recipe for Steak Diane, except I used Ribeyes instead of Filets.

http://www.foodnetwork.com/recipes/emer ... index.html







The ignited Brandy...













This recipe is a winner. Unbelievable flavor...

I need to get me one of dem dere CI Grates. You always get the best grill marks. Steak looks out of this world Dial_Tone.

Thanks, Grif! I love the CI grate...The grill marks on these weren't very dark, because I wanted to avoid over cooking them... since i tossed the steaks in with the sauce later in the cook.

Nice! And plenty of fire too. A right manly way to finish a steak.

So did you make your own veal stock from scratch, Mr. Fancypants?

Those ribeyes look righteously delicious! I have a couple of chuck steaks to grill tonight and I'm half tempted to give this a try, but I'd just use the packaged low-sodium beef stock from the store.

Did you start the steaks in the pan and then move them to the grill?

LOL! No, I just used beef stock. Worked just fine. Thx, fellas for the nice comments.

Oh, and I started by giving the steaks a sear on the grill, then finished cooking them in the skillet with the sauce.

Love Steak Diane
Those look fantastic


I often do this with venison tenderloins................a family favorite.

Greg