Board index Barbecue Board General Discussion first time making venison pastrami

first time making venison pastrami

This is the place to ask your BBQ questions, share information, and more.
Post Thu Feb 07, 2013 9:30 am
chrish well done
well done

Posts: 885
Location: Melcher IOWA
had these two saved back to make into something interesting. i thought id make one into pastrami and leave it as corned beef. corned venison is really good.



Image


after soaking in water to leach out some of the blood
Image


oops wrong pics

day one
Image
Image
Last edited by chrish on Thu Feb 07, 2013 6:07 pm, edited 1 time in total.
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Thu Feb 07, 2013 10:12 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7613
Location: Stoughton, WI
Interesting! I'm looking forward to seeing the results.

Post Thu Feb 07, 2013 10:58 am
2beast medium-well
medium-well

Posts: 246
Location: Illinois
I have those in the freezer just waiting for the right use.

Please keep us updated 8)

Greg
Image

Post Thu Feb 07, 2013 1:44 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Can't wait to see how it turns out!

Post Thu Feb 07, 2013 6:37 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
oops had the wrong brine pics posted,
ive done this before with other cuts of deer meat, soak in water to leach out as much blood as you can, i soaked for 3 days changing water as often as i could. i left the silver back on for now, after its cured it pulls off pretty easy.
im using the corned beef cure from "The sausagemaker.com" a 5 lb tub makes alot of corned meat. curing time is 24 hrs per 1 inch of meat, i also injected the brine but im not cutting any time off for curing.
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Thu Feb 07, 2013 8:55 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Awesome! Never heard of venison pastrami. Can't wait to see how it turns out!
Large BGE
CG Duo with SFB

Image

Post Sat Feb 09, 2013 11:06 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
day 4, shooting for 5 to 6 days, it says 24 hr per inch of meat

Image
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Sat Feb 09, 2013 11:13 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
i havent even looked to see what i need next to make one of these into pastrami,
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Sun Feb 10, 2013 10:49 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
cut one open tonight for a peek and it looks right,
day 5


Image
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Thu Feb 14, 2013 9:44 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
they were in the brine alittle longer then planned (9 days) work had really busy this week. i cut some pieces off and about to cook them to see how they turn out. results later
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/


Return to General Discussion