Dry and Wet Ribs

Some recent Dry Ribs and Wet Ribs.... The Dry Ribs were seasoned with Charles Vergo's Redezvous Seasoning. Whipped up my personal concoction for the wet ribs. I would tell you what's in my sauce, but then I'd have to kill ya.... Well, maybe not kill ya, but I'm still not telling.

how did it come out on the inside?

Turned out great on the inside too.

Nicely done. Gotta love the AR and oval stone!

Decisions, decisions...I probably would've grabbed a dry rib first but I definitely would've sampled both!

By any chance did you try your sauce with the dry ribs? I'm wondering if the flavor changes significantly when it's cooked onto the meat versus being applied after the fact.

Looks great

Which did you prefer ?

Greg

Thanks guys! Brad, I think the flavor most definitely changes if its cooked on versus brushing it on after the fact. I like brushing on fresh sauce after pulling them off the smoker.

Greg, I liked them both equally. I like variety.