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Turtle Eggs

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Post Wed Feb 06, 2013 10:04 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Here are some turtle eggs that I whipped up recently with a 50/50 mixture of ground venison and jimmy dean sage sausage...also seasoned the meat mixture with some Reduced Sodium Dales Seasoning and a BBQ Rub.....they were stuffed with whipped cream cheese, colby jack and jalapenos. Then smoked until a 160 deg f internal temp. Good stuff.

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Large BGE
CG Duo with SFB

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Post Thu Feb 07, 2013 8:36 am
chrish well done
well done

Posts: 885
Location: Melcher IOWA
thats interesting
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Thu Feb 07, 2013 10:09 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Excellent appetizers! I'll bet the cheese did a good job of mellowing the jalapenos.

Post Thu Feb 07, 2013 11:06 am
2beast medium-well
medium-well

Posts: 243
Location: Illinois
I think I will have to try those........................ 8)

Greg
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Post Thu Feb 07, 2013 1:45 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Can't go wrong with turtle egg! Nicely done. Appears like more of them remained "sealed" and didn't leak as much as when we first started doing these.


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