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Alabama chicken thighs

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Post Tue Feb 05, 2013 9:38 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Chicken thighs with the Alabama white barbecue sauce from BBQ USA, to be more precise. This was our dinner on Super Bowl Sunday.

I started by seasoning a package of thighs with salt and pepper the night before.
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The sauce is pretty simple and is somewhat similar to pit beef sauce. It was pretty thin when I first made it so I used instant potato flakes to thicken it, but I think they would've worked better if the sauce was warm.
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I used apple wood for the smoke and when the thighs were done I dunked them in the sauce, which was probably the most fun part of the whole process. :wink:
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It'd been a couple of years since we last had chicken this way so it was a nice change of pace.

Post Wed Feb 06, 2013 9:20 pm
2beast medium-well

Posts: 256
Location: Illinois
That looks really good 8)

I have not done that for quite awhile but it is now bumped up on my list :wink:


Post Wed Feb 06, 2013 9:59 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Dang, that does look good. Been too long since I've had alabama white sauce.
Large BGE
CG Duo with SFB


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