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Oven BBQ Ribs

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Post Sat Feb 02, 2013 2:22 pm
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
My smoker has bit the dust and I had a craving for some BBQ Ribs, what to do.
Using our conventional oven and my rib racks, I was able to produce 3 racks of some fairly decent tasting ribs.
Rubbed the racks with my usual dry rub and let them sit overnight, placed them in a 260 degree oven at 12:30PM and let them slow bake until around 6PM. Basted them with some sauce and served them up at about 6:30 with a baked potatoe and some homemade red cabbage and apples. Only thing missing was the smoke ring and flavor.

Joe :)


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Post Sat Feb 02, 2013 10:17 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7572
Location: Stoughton, WI
Sorry to hear about your smoker, Joe, but I'd say you definitely made the best of your situation!

I've been in "barbecue" restaurants before where the ribs tasted like they were oven-cooked...

Post Mon Feb 04, 2013 10:18 am
wiseguy User avatar
medium-well
medium-well

Posts: 233
Location: New Jersey

Post Mon Feb 04, 2013 12:48 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Ya gotta do what ya gotta do. Sorry to hear about your smoker. What are you going to replace it with?

Post Tue Feb 05, 2013 3:50 am
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
Griffin wrote:
Ya gotta do what ya gotta do. Sorry to hear about your smoker. What are you going to replace it with?


Not sure yet. Before Christmas, I picked up a couple of Brinkmanns, gave one to my son and have one in a box in the shed. I don't like the way these newer Brinkmann models are set up, with a gap between the two halves of the cooking chamber and will have to make some modifications if I intend to keep the one I have.

Open for suggestions.

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Post Wed Feb 06, 2013 1:01 am
harry_canyon well done
well done

Posts: 612
Location: Hayward, CA
That looks like a very weathered Charbroil Silver Smoker. ;)

(D'Oh! Reminds I've got to cover mine...)

Take care,

Derek
Always keep an open mind. But not so open that your brain falls out.


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