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Super Bowl wings and brats

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Post Tue Feb 05, 2013 10:37 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7393
Location: Stoughton, WI
For lunch prior to the Super Bowl I grilled up some wings and Klement's brats. There were just 2 of us so I didn't have to make a whole lot.

The night before I put the wings in a brine of a local red ale, some salt, pepper, grated fresh garlic, and habanero hot sauce and by noon they were ready to go.
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Not a whole lot of prep work involved with the brats...just unwrap the styrofoam tray! :wink:
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I started by grilling the wings direct on each side to get some color and to help dry them out before finishing them indirect with a final move back over the coals for a minute or 2. The brats were cooked indirect on the same grill and also finished with a short direct cook.
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Lunch is served! Even though I only cooked 6 wings and 5 brats we still had enough for a meal and some leftovers. The wings had some mild beer and garlic flavors, and even though the brine contained a good tablespoon of hot sauce they weren't too spicy.
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Post Tue Feb 05, 2013 11:03 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

That's is my kinda game day grub. I haven't done brats in awhile.

Post Tue Feb 05, 2013 3:39 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Excellent! Nothing like wings and brats on game day. :)
Large BGE
CG Duo with SFB

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