My smoker has bit the dust and I had a craving for some BBQ Ribs, what to do.
Using our conventional oven and my rib racks, I was able to produce 3 racks of some fairly decent tasting ribs.
Rubbed the racks with my usual dry rub and let them sit overnight, placed them in a 260 degree oven at 12:30PM and let them slow bake until around 6PM. Basted them with some sauce and served them up at about 6:30 with a baked potatoe and some homemade red cabbage and apples. Only thing missing was the smoke ring and flavor.