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Smoked Chicken Caccitore

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Post Fri Feb 01, 2013 6:33 pm
lostarrow well done
well done

Posts: 594
Location: mississippi
Incredibly easy & perfect for using leftovers.
Debone the meat from 1/2 to 1 smoked chicken , put aside
Sauté 1 large colored bell pepper & 2 -3 chopped onions & 2-3 cloves garlic.
1 large can sliced mushrooms.
In crockpot put 2 jars prepared spaghetti sauce, 2 cans Italian style chopped tomatoes & veggies.
Put meat in 1-2 hours before serving.
15 min before serving put in 1/2- 1 cup red wine & pepper & salt to taste.
Serve over pasta or cooked white beans.
Unseasoned chicken on the smoker with a couple butte for the next day.
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Finished product
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My boss & Lucy waiting for supper :mrgreen:
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New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Sat Feb 02, 2013 12:44 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7423
Location: Stoughton, WI
Nice use of leftovers! Does much of the smoke come through the flavors of the tomatoes and aromatics?


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