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Brinkmann Mods

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Post Thu Jan 24, 2013 11:02 pm
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
Can anyone steer me towards a link for Brinkmann Smoke N Pit mods.

Thanks
Joe
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Post Fri Jan 25, 2013 5:56 pm
jayeffel well done
well done

Posts: 334
Location: Chambersburg, Pennsylvania
google search ""Brinkmann Smoke N Pit mods"" and see what happens
Chargriller King Griller (Kamado)
Chargriller Duo w/SFB;

Post Tue Jan 29, 2013 8:15 pm
Wolfpackbbq well done
well done

Posts: 2621
Location: Valley Springs, CA
Not a Brinkmann, but these are mods i did to my Oklahoma Joe.

viewtopic.php?f=2&t=1225&p=8999&hilit=modification#p8999
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Post Wed Jan 30, 2013 11:49 am
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
Thanks for the info. A couple of questions;
1) on the firebox mod, is that rebar that you ran thru the holes and if so doesn't the protruding ends get super hot?

2) what material did you use for the stack?

On my old Brinkmann the cooking chamber lid is similar to the one on your unit, on the new unit the cooking chamber is split into two halfs. l'm going to need to add a flange around the lower lip of the barrel.

Joe
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Post Wed Jan 30, 2013 2:55 pm
Wolfpackbbq well done
well done

Posts: 2621
Location: Valley Springs, CA
1- It was just 2 pieces of 1/4" or 3/8" steel rod. I never noticed them being excessively hot. If you are worried about it, get some long bolts and use those

2- Smoke stack is exhaust pipe welded to a plate. I used High temp silicone to seal it to chamber
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Post Wed Jan 30, 2013 9:36 pm
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
Wolfpackbbq wrote:
1- It was just 2 pieces of 1/4" or 3/8" steel rod. I never noticed them being excessively hot. If you are worried about it, get some long bolts and use those

2- Smoke stack is exhaust pipe welded to a plate. I used High temp silicone to seal it to chamber


Thanks for all the info. I went to the link you provided and picked some good tips.

Joe
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