Wolfpackbbq wrote:
1- It was just 2 pieces of 1/4" or 3/8" steel rod. I never noticed them being excessively hot. If you are worried about it, get some long bolts and use those
2- Smoke stack is exhaust pipe welded to a plate. I used High temp silicone to seal it to chamber
Thanks for all the info. I went to the link you provided and picked some good tips.
Joe