Certified Angus BurgundyPepper Spoon Roast

Ok Guys- Give me some ideas on how I should prepare this roast. I have a grill that I can use as a smoker. Its a 4# roast. I plan on cooking it on Sunday when the high Temp will be 8. Freekin Wisconsin weather.

Is it a premarinated roast or are you starting from scratch? From what I could find online it appears a spoon roast is a piece of sirloin so my preference would be to grill it indirect to medium-rare.

Yeah, looks like a trade name for a bottom sirloin cut. I'm with Mr Chicken, I'd grill it Med rare - first on the coals (for a nice crust), then throw a bunch of fresh rosemary sprigs on the coals, move the meat off and finish indirect with the lid on. Good luck - can we see pictures?

I ended up putting in a crock pot with boullion cubes for 6 hrs. Pulled away real easy and made sandwiches.

Can't say as I blame you, especially if you don't have a sheltered area for grilling! I guess you'll just have to try another roast in about 3 months!