Ferris Wheel Ribs

i made two racks of spareribs on Saturday. i cooked them for 4hrs at 250-275 grill temp. the only seasoning i used was Montreal steak seasoning (no sauce, i ate them as they where) and they tasted fantastic and fall off the bone. (That's how my wife likes them)

the loin of the spares turned out great as well.

I wish I was your neighbor, Bob!

Did the Montreal seasoning taste a lot like it would've on a grilled steak, or did it change a bit because of the longer cook time?

it tasted different than on a steak even my wife liked it nuff said.

Man! Those ribs do look good!

WOW!

Nice looking ribs

still trying to perfect my ribs...........................

Greg

2beast wrote:

Nice looking ribs

still trying to perfect my ribs...........................

Greg

thanks.... just say the word and you will get more help then you need.