Going to try to smoke the Christmas turkey this year. There is going to be a lot of people so it will need to be a big bird. I have a turkey cannon and was wondering if anyone has any experience in using one?
What I am trying to figure out is a rule of thumb for about how long it takes to smoke per pound so the rest of the food can get done around the same time.
My fear is I tell the wife it will be done around a certain time to find out I am hours early or late. I know enough to be dangerous and would like to keep it a happy day as all the in-laws will be here.