I am planning on doing a Prime grade Prime Rib for Christmas. I would welcome any advice!!!!
I will be using my UDS, which is equipped with a BBQguru unit. So keeping my temps (both pit and meat) in check shouldn't be a problem.
I am planning on rubbing with a mixture of salt, garlic powder, onion powder, dry mustard and pepper. Also was planning on getting it to room temp prior to going on the UDS.
I was thinking 250 on the pit temp. Any ideas on cooking times per pound for medium rare??? I am feeding about 10 hungry people.
Any help would be greatly appreciated!!!!!