guys, share some quick and easy au jus recipes you have used and liked.
I'm using it on a boneless strip loin.
I've only made it once and the best i can remember it went something like this:
Started with water to boil baby carrots, 1 onion that I quartered, and garlic powder and 10 oz of Worcestershire sauce.
I used the beef bone that was grilled with a little meat left on the bone, whole pepper corn and the some of the canadian steak seasoning that fell off while I was cutting the bones off.
I brought it all a boil and put the lid on it and let it stay on the stove for 1 or so, trying not to let it boil again.
pulled out the bones, carrots and onions . Then added mushrooms to the au jus.