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One week 'til Thanksgiving

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Post Thu Nov 15, 2012 9:51 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
Anybody have any cooking plans for Thanksgiving this year? I've grilled a turkey the past 2 years but this year dinner moves to somebody else's house, so while I'll be grilling during the weekend it'll be something other than poultry!

Brad

Post Thu Nov 15, 2012 9:54 am
Kenny 13 well done
well done

Posts: 4051
Location: Belle Chasse, LA
Plan on smoke roasting my turkey, as usual.
Large Big Green Egg

What's On The Grill?

Post Thu Nov 15, 2012 10:59 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
The first turkey I ever grilled, from October 2005. I did it BCC-style on the Heineken can.

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Post Thu Nov 15, 2012 2:04 pm
Wolfpackbbq well done
well done

Posts: 2617
Location: Valley Springs, CA
Thanksgiving day as usual- Smoke roasted turkey and Tart cranberry dipping sauce are the dishes I am in charge of. That and drinking Beer and Wild Turkey. Gobble gobble gobble :D
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Post Thu Nov 15, 2012 3:13 pm
Trollby well done
well done

Posts: 1250
Location: MadCity, WI

My wife wants me to deep fry a turkey again this year

Post Thu Nov 15, 2012 3:55 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
Here's an interesting recipe: bacon-wrapped turkey. Pop that in the fryer, Trollby! :lol:

Post Fri Nov 16, 2012 1:43 am
jstewart well done
well done

Posts: 923
Location: Simi Valley, CA
Ordered a fresh turkey today to pick up next Wednesday afternoon. Going to put it on the Weber and cook indirect......my younger son is coming home and will do most of the work and I get to watch :D :D
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Fri Nov 16, 2012 2:25 pm
scorched_porch User avatar
medium-well
medium-well

Posts: 254
Location: Redwood City, California

Cutting up and Sous-Viding two small birds (about 10 pounds each) in two different ways, and finishing them off on the indoor grill up at the cabin (outdoors will be too wet and cold). Chorizo sausage stuffing, Zinfandel cranberry sauce, smoke roasted mashed potatoes, gravy from a bunch of chicken backs wings and feet I used to make stock with and a ton of other sides... I have my work cut out for me. But its a labor of love :)
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

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Post Fri Nov 16, 2012 3:54 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
Sounds like you're going to have some lucky guests...how many are you expecting?

Post Fri Nov 16, 2012 4:06 pm
tex_toby well done
well done

Posts: 1768
Location: Sherman, Texas

I'll fry a turkey, smoke a ham and cook a cobbler in my dutch oven. The rest will be done by the wimmon-folk in the kitchen. :)
20" x 40" Party Gator Pit
Char-Griller Wrangler w/Side-burner - My camping grill

Post Fri Nov 16, 2012 4:13 pm
scorched_porch User avatar
medium-well
medium-well

Posts: 254
Location: Redwood City, California

@Mr. Chicken - 12 people (6 of them "little" people)
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

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Post Mon Nov 19, 2012 4:01 pm
lostarrow well done
well done

Posts: 581
Location: mississippi
ScreamingChicken wrote:
The first turkey I ever grilled, from October 2005. I did it BCC-style on the Heineken can.

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Brad, that doesn't look like a stock Weber Kettle
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Mon Nov 19, 2012 11:32 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
Sometimes adjustments and modifications are necessary. :wink:


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