Anybody have any cooking plans for Thanksgiving this year? I've grilled a turkey the past 2 years but this year dinner moves to somebody else's house, so while I'll be grilling during the weekend it'll be something other than poultry!
Cutting up and Sous-Viding two small birds (about 10 pounds each) in two different ways, and finishing them off on the indoor grill up at the cabin (outdoors will be too wet and cold). Chorizo sausage stuffing, Zinfandel cranberry sauce, smoke roasted mashed potatoes, gravy from a bunch of chicken backs wings and feet I used to make stock with and a ton of other sides... I have my work cut out for me. But its a labor of love