One week 'til Thanksgiving

Anybody have any cooking plans for Thanksgiving this year? I've grilled a turkey the past 2 years but this year dinner moves to somebody else's house, so while I'll be grilling during the weekend it'll be something other than poultry!

Brad

Plan on smoke roasting my turkey, as usual.

The first turkey I ever grilled, from October 2005. I did it BCC-style on the Heineken can.

Thanksgiving day as usual- Smoke roasted turkey and Tart cranberry dipping sauce are the dishes I am in charge of. That and drinking Beer and Wild Turkey. Gobble gobble gobble

My wife wants me to deep fry a turkey again this year

Here's an interesting recipe: bacon-wrapped turkey. Pop that in the fryer, Trollby!

Ordered a fresh turkey today to pick up next Wednesday afternoon. Going to put it on the Weber and cook indirect......my younger son is coming home and will do most of the work and I get to watch

Cutting up and Sous-Viding two small birds (about 10 pounds each) in two different ways, and finishing them off on the indoor grill up at the cabin (outdoors will be too wet and cold). Chorizo sausage stuffing, Zinfandel cranberry sauce, smoke roasted mashed potatoes, gravy from a bunch of chicken backs wings and feet I used to make stock with and a ton of other sides... I have my work cut out for me. But its a labor of love

Sounds like you're going to have some lucky guests...how many are you expecting?

I'll fry a turkey, smoke a ham and cook a cobbler in my dutch oven. The rest will be done by the wimmon-folk in the kitchen.

@Mr. Chicken - 12 people (6 of them "little" people)

ScreamingChicken wrote:

The first turkey I ever grilled, from October 2005. I did it BCC-style on the Heineken can.

Brad, that doesn't look like a stock Weber Kettle

Sometimes adjustments and modifications are necessary.