Wife went to New Orleans to see the kids so Sunday I was home alone!
Cooked one rack BB ribs on the table top cooker.
Mustard coated with a thick coating of my homemade rub.
On the table top at end of Saints first quarter at 200-250F
At end of game, (about 2 1/2 hours) cranked cooker to about 350F & seared each side for 20 min.
Slathered with Corky's BBQ sauce & back on at 250F for 30 min.
Served with pinto's .