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Poor Man's Steak, 'Taters, and Beans

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Post Mon Nov 12, 2012 12:41 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Picked up a London Broil cheap on sale. I cut them up into pieces, what my brother and I affectionately call C.P.R.'s (Cubic Personal Roasts). I go crazy with the coarse ground S&P on these. And they are delish! Here we go...

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These little 'taters are about the size of golf balls, not much bigger. Fun size. I got smarter this time. In low light, I did without the flash and went ISO 800. But I digress. Humble looking meal perhaps, but I enjoyed it so much that by the time I finished, I had a craving for another plate! Served on deep blue GraniteWare for that ol' time rustic touch. :D

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Got beer???

Post Mon Nov 12, 2012 9:04 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
No reason a poor man can't eat like a king, right? :wink: That's a good-looking plate!

Post Thu Nov 29, 2012 5:03 pm
sott68 rare
rare

Posts: 13
I love London Broil. Great cut... just cut them super thin and there is lots of flavor.

I put a ton of pepper and steak seasoning on... love those bits of pepper corn and seasoning.

Its great to feed a family of 5, too.

Post Thu Nov 29, 2012 6:22 pm
tex_toby well done
well done

Posts: 1776
Location: Sherman, Texas

I could eat like a poor man ANY DAY at your house, BC! :)
20" x 40" Party Gator Pit
Char-Griller Wrangler w/Side-burner - My camping grill


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