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She's soooo close...

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Post Wed Nov 07, 2012 4:15 pm
scorched_porch User avatar
medium-well
medium-well

Posts: 255
Location: Redwood City, California

Arbor is done. The countertops go in at the end of this week follow by the stucco color coat and then the balance of the appliances (including the grill). This is like watching cement dry... literally!

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Can't wait for this to get finished!!!!!
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

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Post Thu Nov 08, 2012 9:24 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
It's really coming together nicely - I can't imagine how antsy you must be getting! :lol:

Post Fri Nov 09, 2012 7:30 pm
harry_canyon well done
well done

Posts: 612
Location: Hayward, CA
That's a sweet cooking space you've got there!

Say... I noticed you're in California. ;)

Take care,

Derek
Always keep an open mind. But not so open that your brain falls out.

Post Thu Dec 06, 2012 2:47 pm
scorched_porch User avatar
medium-well
medium-well

Posts: 255
Location: Redwood City, California

After a break in this weather we've been having I've finally got the color coat on the stucco. On Monday we install the appliances (including the grill!) and the fancy thematic lighting in the arbor. This is exciting! After almost a year in the making, we just about have our Quincho completed.

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Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

Image

Post Fri Dec 07, 2012 9:46 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
Looking good! Think you'll be able to use it by Christmas?

Post Fri Dec 07, 2012 1:37 pm
scorched_porch User avatar
medium-well
medium-well

Posts: 255
Location: Redwood City, California

Yep. This will definitely be ready by x-mas (I think I just jinxed myself there). In fact I'm supposed to sign off with the inspector on the project on Wednesday next week. One more round of final pictures and the only thing you'll see after that is pix of what comes out of it!

I'm especially excited to get my chops up with the new wood oven. I've not messed with those before but I know this will expand my cooking territory quite a bit. I expect a lot of burnt pizzas and flatbreads before I get this dialed in.
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

Image

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