Stuffed pork chops

Over the weekend I was in the store and found a couple of pork chops that'd been stuffed vertically instead of horizontally, as if the loin had been butterflied, stuffed, rolled, and then sliced, so last night I seasoned them with fine sea salt and fresh pepper and then rubbed them with a little olive oil. To cook I seared them for 3-4 minutes per side over Duraflame briquettes and them let them finish indirect while I cooked the vegetables direct.

The chops turned out much better than the horizontally-stuffed ones I've tried to grill in the past. The meat was done all the way through and the stuffing (just regular Brownberry/Pepperidge Farm cubes) on the outside got a nice crust and picked up some flavor from the charcoal.

Since I started a fresh roll of film I'll add photos after it gets exposed and processed.

Brad

Sounds mmmmm... good. Looking forward to the pix, Brad. You know, I might as well join you and break out my old Nikon film camera,... my new one seems to be lost in shipping

Uh-oh...I hope you have a tracking number!

I don't know why I didn't think of it before but the word I should've used to describe the chops was "pinwheels". Gives a much better visualization!

ScreamingChicken wrote:

Uh-oh...I hope you have a tracking number!

I don't know why I didn't think of it before but the word I should've used to describe the chops was "pinwheels". Gives a much better visualization!

I know pinwheels... that sounds creative, as well as tricky. I also remember a person who ate the pinwheel desserts just about every day. And uh-huh... I tracked it, freaked out, and the retailer looked into the matter and discovered it had vanished from the system. Evidently, someone wanted that camera more than I, and at a five-fingered discount.

ScreamingChicken wrote:

<snip>...film...

Isn't that something that develops on gravy? <ducks>

Take care,

Derek

It's also something that's often seen at 11!