Nite time cook with the Stadium Lights

Smoke / roasted wings on my table top grill.
Marinated for 6 hours in a mix of Italian & balsamic dressings.
Half seasoned with Bad Byron's rub & half with Lawry's
Smoked at 225F for an hour then fire opened up to crisp.
Pics taken without flash .

Those lights really do the trick! The only thing odd is that your dog is facing away from the grill and the food...was some sort of critter wandering through the yard?