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Medium-rare with Muenster'd be nice

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Post Mon Nov 05, 2012 10:00 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
We had an early supper last night because my wife had to work so I grilled up a half-dozen cheeseburgers with just ground beef, seasoned salt, and pepper. I'd picked up some good Muenster cheese the day before so I cut some fairly thin slices to put on the patties.

No pics this time around but Jimmy Buffett's right - a medium-rare Muenster cheeseburger is definitely worth singing about! Usually I use the presliced versions of American, Colby, etc. for burgers because they're convenient but the Muenster was easily worth the minimal effort it took.

Post Mon Nov 05, 2012 1:11 pm
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Gee Brad, it kind of feels to me like we're holding down the fort. Anyways, I sure do believe it about the Monster cheese. Thanks for the idea. I'm a super huge fan of Blarney as well. One thing... You might want to edit your title (rate?). I'll try to get back here later with some more comments. And hopefully... I await a delivery today. :D
Got beer???

Post Mon Nov 05, 2012 1:15 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Oops! Clearly a case of Monday morning fumblefingers! :lol:

And I'd rate those burgers higher than just a medium, too. :wink:

Post Mon Nov 05, 2012 1:20 pm
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
ScreamingChicken wrote:
Oops! Clearly a case of Monday morning fumblefingers! :lol:

And I'd rate those burgers higher than just a medium, too. :wink:


:lol: :lol: :lol: Amen!-- and thanks for getting me laughing!
Got beer???


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