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Beef Kabobs

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Post Sun Nov 04, 2012 5:44 pm
Buckeye Bob well done
well done

Posts: 319
Location: Chicago West Suburbs
In looking for something to cook, I decided to go to the Big Green Egg Cookbook. I went with the Beef Kabobs with Chimichurri Sauce. This ended up being a great recipe primarily because of the sauce. We love Chimichurri sauce and have tried many different recipes and this is by far the best one we have had to date. Here are some pics:

Chimichurri Sauce which was Parsley, Fresh Oregano, Olive Oil, Lime Juice, Jalapenos, salt, and pepper


Meat marinating in the fridge for about 6 hours


On the Egg Direct at 450 for about 10 minutes turning frequently


All cooked and resting


Plated with some coconut rice and broccoli (Sorry for all the green!)


Not thrilled with the quality of my pics but I think it tells the story. This is a great recipe and I highly recommend.

Post Mon Nov 05, 2012 9:51 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
No need to apologize for the green, Bob; I love chimichurri and broccoli, too! :lol:

Did the jalapenos add much heat or did a lot of it cook away?

Post Tue Feb 05, 2013 1:22 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Just bookmarked this for my to do list! Great low carb recipe. :)
Large BGE
CG Duo with SFB


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