Pulled Pork and Strawberry Tall Cake (pix)

Got up and went hunting real early yesterday morning. Didn't see anything, but I still enjoyed it nonetheless. And when I got home, I fired up the Egg and got it dialed in nicely at 250 deg f dome temp. Nothing like a low and slow smoke on a lazy day off. I used Apple Wood and rubbed the 8.5 lb butt down with a little bit of mustard and the new Dizzy Pig's Down and Dizzy...





Gave it a spritz of Apple Cider Vinegar every few hours.



Took it to an internal temp of 197 deg f. It melted like butta'!



Sauced it with some Sticky Fingers Habanero Hot.



And my super awesome wife made me a Strawberry Shortcake from scratch! Man o man, it was deeeeeeelicious!





Just had me a leftover sandwich and a slice of cake for lunch.

Two more works of art, Dyal! Such awesome eats. Please extend my wave to your wife as well. The shortcake looks out of this world delicious. You lucky dawg, you!

Thx a lot, BC! I just gave my wife the wave. haha I just realized that it is a "tall cake" and not a shortcake. My wife corrected me. I will edit the title.

Dyal_SC wrote:

Thx a lot, BC! I just gave my wife the wave. haha I just realized that it is a "tall cake" and not a shortcake. My wife corrected me. I will edit the title.

I luv it... Indeed, that is quite a tall cake! And quite a masterpiece!

That cake looks impessive. Gotta love pulled pork sammy's.
How was sticky fingers habanero? Was it hot? I never saw the habanero version. I like sticky fingers sauce. pretty good stuff.

2 thumbs up, nicely done.

The only thing I cooked this weekend was a couple of sausages Sunday afternoon for a snack.

Mmmm...pork on a bun. How long did it take to cook?