For years, cooking chicken on the gas grill had been problematic, flare ups, poor temp control, etc.
Don't know why I didn't think of this before. Foiled bricks on the grate with a half steamer aluminum pan with water, topped by a stainless steel sheet designed to cook small bites on the grill. Sprayed the cooking surface with Pam, rubbed the bird with spices and some oil and away we go. Now only problem was that I started the grill on high, with all intentions of lowering the temp once the bird was on. But as they say, best laid plans, I forgot to lower the flame. Good thing it was elevated or else it would have been incinerated. Anyway, caught it in time. Served the chicken along with some home fried potatoes and apple stuffing.