My wife and I had already purchased 2 different rubs from the Eggtoberfest before we realized that we both got goodie bags with one bottle of rub each. So we scored 4 bottles of the new stuff that Big Green Egg / Dizzy Pig just put out. Everything is veeery good!
Also picked me up a new discounted handle while I was there. My old handle went to poop awhile back...
Anyways, I tried the "Whirly Bird" on Sunday night on a whole chicken.
Smoke roasted this chicken directly on a raised grid at around 375 deg f until done.
My wife made some Roasted Potaotes using the "Viva Caliente" rub...
Everything was very, very good.
Then last night, we decided to try out the "Cosmic Cow" rub on the last dry aged NY strip that we had in the freezer.
Steak was KILLER!
Then tonight, decided to give the Cosmic Cow another go on some Venison Burgers. I made each Venison Burger 1/3 pound and also seasoned them with some Dale's Reduced Sodium Seasoning...
Burgers were really juicy! My deer processor does an excellent job. We served the burgers up with some Blue Cheese and Bacon Coleslaw that SCmustardman told me about awhile back. Can't begin to describe how good tonight's dinner was!
Very impressed with the new seasonings put out by Dizzy Pig and the BGE Company! We also have "Down and Dizzy" that we have yet to try. There were a few other items that were in our "goodie bag" from Saturday's Eggtoberfest.
Some Citronella Candles in the shape of BGE's, some Cedar Planks, some Wood Chips, a poster, etc. I also picked up one of their new and improved gaskets. I'll put that on tomorrow, since I'll be frying up some Cubed Deer Steaks inside on the big "Kitchen Clock" as Griffin likes to call it.