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Reuben pizza

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Post Sun Oct 14, 2012 7:52 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Hey guys. Been awhile. Was looking over a bunch of threads and I missed a lot of good cooks from you all, great looking cooks.
I hope to be back again posting.
I been working on sicilian type pizza and Detroit style pizza. Also tried a reuben pizza which was very tasty.
I also got some detroit style pizza pans. One is 10x14 and the other 8x10.
Thanks for looking.

Dough with caraway seed and thousand island dressing as sauce.
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Layer of kraut and swiss cheese.
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Layer of corned beef and more cheese and more corned beef.
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side view and bottom view.
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Now this mushroom pie turned a lot thicker than I was expecting. It was 2 inches thick.

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Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sun Oct 14, 2012 10:59 pm
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Welcome back! Those are some mighty fine pizzas you posted. I'd love to have a slice of any of them.

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Mon Oct 15, 2012 8:44 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7119
Location: Stoughton, WI
Great adaptation of a classic sandwich! And the mushroom pizza looks delicious...did you manage to get the crust crisp all the way through?

Post Mon Oct 15, 2012 11:44 am
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Now that's what I call "pan pizza". Very nice.

Post Mon Oct 15, 2012 4:43 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Thats everyone.
@ screaming chicken. I didn't get it crisp all the way through. The style I'm trying to cook has a doughy top. Not as in doughy uncooked. They have all been really good. I'm digging these pizza pans.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Mon Oct 15, 2012 9:01 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Reuben sandwich + Grilled pizza = One very happy Mr. Dyal. :D Incredible idea!
Large BGE
CG Duo with SFB

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Post Tue Oct 16, 2012 11:01 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

Looks awesome, but I think the Reuben pizza beats the mushroom one hands down.

Post Tue Oct 16, 2012 4:19 pm
scorched_porch medium-well
medium-well

Posts: 249
Location: Redwood City, California

Now that Ruben is a Hell'uv an idea. I've done this with Caesar dressing Parmesan and grilled chicken. Really love the play on pizza sauce. Get's me thinking about working Ranch Dressing into this equation.
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

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Post Wed Oct 17, 2012 10:02 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

What makes is a Detroit style pizza? Can you share the dough recipe and technique?

Post Wed Oct 17, 2012 3:59 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7119
Location: Stoughton, WI
You go to cut into it and it shoots you. :wink:

Post Wed Oct 17, 2012 8:24 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Here is a recipe. It's a higher hydration dough than I was used to working with. It"s like sicilian with like a fried crispy crust and soft up top. They also put white cheddar around the edges to the pan.
Here is where I bought my pans. They are preseasoned.

http://detroitstylepizza.co/detroit-style-pizza-pans/

Here was one with sauce on top. I had some under cheese also.
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Here is the recipe. I have a pdf file with pictures and detailed instructions. If anyone wants it let me know.
I usually press the dough in the pan and let rise in the pan for a couple hours.

Dough recipe (makes one 10X14” pizza):
Flour (100%): 273.04 g | 9.63 oz | 0.6 lbs 2 cups + 3 tablespoons
Water (75%): 204.78 g | 7.22 oz | 0.45 lbs ¾ cup + 1 tablespoon + 2 ½ teaspoons
IDY (0.55%): 1.5 g | 0.05 oz | 0 lbs | 0.5 tsp | 0.17 tbsp ½ teaspoon
Salt (1.5%): 4.1 g | 0.14 oz | 0.01 lbs | 0.73 tsp | 0.24 tbsp ¾ teaspoon
Total (177.05%): 483.42 g | 17.05 oz | 1.07 lbs | TF = 0.1218
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Thu Oct 18, 2012 12:51 pm
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
How creative and inspired, Jsperk! I really luv it. Man, looks deliecious! :D
Got beer???


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