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Cheesy Chops

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Post Tue Oct 16, 2012 2:58 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
...Or pork parmesan (in the style of Sorento). My favorite cut of chop is the rib end chop like I have here. The're great just grilled with some horseradish or wasabi on the side, but sometimes I like to dress them up to. And it's a great excuse to get my ol' Griswold skillet out to the pit as well.

First things first-- got to grill the chops and tenderize the sliced bell peppers and crimini mushrooms.

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Time to put the chops in the pan and top with a tomato sauce and shredded parmesan.

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Will it all fit onto one plate? Now is a good time to season with your favorite herbs like oregano and basil, if you forgot to do so like I just did. :lol:

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That recipe makes me think of pizza. Just cause I've got it, here is a pic of my previous night's dinner, a pork stew. I'm so fond of comfort food! :D

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Got beer???

Post Tue Oct 16, 2012 8:37 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7466
Location: Stoughton, WI
Very interesting recipe, BC. I've never seen chops prepared that way before...not even on Lidia's Italy or Ciao Italia!

The stew looks mighty thick. Did you eat it with a fork instead of a spoon? :wink:

Post Tue Oct 16, 2012 10:58 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Yes please, I'll take one. Looks great.

Post Wed Oct 17, 2012 8:42 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Cheesy chops, great idea. Those look great.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Wed Oct 17, 2012 10:48 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
That looks superb, BC! I wish I had that for dinner tonight, but I actually went out for dinner and had "Carne Asada" from the Mexican Restaurant in your honor. It was good, but I think it would be better over real charcoal. :wink:
Large BGE
CG Duo with SFB

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Post Thu Oct 18, 2012 10:37 am
jstewart well done
well done

Posts: 945
Location: Simi Valley, CA
What a great way to fix the chops!! Thanks for sharing.....
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Thu Oct 18, 2012 12:17 pm
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Thanks a lot, Fellas :D

Dyal-- I am most sorry the carne asada you had was not all that it could have been. You sure are right about the charcoal, and with a touch of mesquite added. I have found that with restaurants, carne asada, like huevos rancheros, can vary between gone-to-Heaven fine dining and truly detestable. :D
Got beer???


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