Skip to content
The Barbecue! Bible Forum
Home
Blog
BBQ Board Community
BBQ Wiki
Recipes & Techniques
Store
Books
Cool Tools
Flavors and Fuels
About Steven
Newsletters
Barbecue University
Steven’s Events & Tours
Contact Steven
Press
Praise
Videos
Board index
Login
Register
Search
Board index
‹
Barbecue Board
‹
General Discussion
‹
Weekend on tap
Weekend on tap
This is the place to ask your BBQ questions, share information, and more.
Post a reply
5 posts • Page
1
of
1
Weekend on tap
Fri Oct 12, 2012 5:16 am
ScreamingChicken
BBQ Deputy
Posts:
6261
Location:
Stoughton, WI
What's going on this weekend? I have a wedding to attend tomorrow so I doubt I'll be doing any grilling, but Sunday's wide open so far...
Re: Weekend on tap
Fri Oct 12, 2012 12:26 pm
jstewart
well done
Posts:
883
Location:
Simi Valley, CA
Going to keep it simple with Carne Asada with guacamole and pico de gallo on Saturday and Tri-tip and corn on the cob on Sunday.
Jimmy
CG Super Pro w/SFB
Weber One Touch Silver
Re: Weekend on tap
Fri Oct 12, 2012 2:23 pm
Trollby
well done
Posts:
1143
Location:
MadCity, WI
Website
Weather is not suppose to be great so not sure if grilling this weekend either.
But I will be brewing an English Strong Ale this weekend and I also looking at making a Blueberry Mead too
Trollby's Brew & BBQ Log
Re: Weekend on tap
Fri Oct 12, 2012 7:14 pm
scorched_porch
medium-well
Posts:
241
Location:
Redwood City, California
Website
Thinking of doing a BCC. It's been a while, and I like the leftovers.
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/
Re: Weekend on tap
Sat Oct 13, 2012 10:25 am
Dyal_SC
well done
Posts:
3635
Location:
Lexington, SC
Dry aged strip last night. Smoking up a Venison Fatty right now. Never smoked a fatty before, so it's somewhat of an experiment for me. Will also be making lots and lots of deer jerky.
Not sure about tomorrow yet.
Large BGE
CG Duo with SFB
Display posts from previous:
All posts
1 day
7 days
2 weeks
1 month
3 months
6 months
1 year
Sort by
Author
Post time
Subject
Ascending
Descending
Post a reply
5 posts • Page
1
of
1
Return to General Discussion
Jump to:
Select a forum
------------------
Barbecue Board
Best BBQ Joint
General Discussion
Testimonials
FAQs and How-To's
Primal Grill