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Jucy Lucys

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Post Thu Oct 11, 2012 9:33 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Mrs. G wanted Jucy Lucys and who am I to argue with her? Momma didn't raise no dumb boy.

Started off with a pound of ground beef, shaped into four patties and placed a slice and a half of American cheese in between them.
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Went on the grill at 400F, 4 minutes per side with a 90 degree turn after 2minutes.
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Thinking a pound of beef may have been just a bit too much for 2 people. :shock:
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Ready to chow down
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They were good, but I think next time we will slim down the patties a bit and use just one slice of cheese per burger. Also might try a different cheese. I'm just not a fan of American cheese anymore. Otherwise they were pretty good.

Post Thu Oct 11, 2012 10:31 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7435
Location: Stoughton, WI
Getting a bit burned out on American cheese? Colby and colby-jack make good Jucy Lucys and aren't quite as oily as some of the harder cheeses.

Burgers still look great, though!

Post Thu Oct 11, 2012 1:12 pm
timbarber84 medium-well
medium-well

Posts: 204
Location: flatwoods ky

while i set here eating my grilled cheese your makeing my muth water lol
TIMS BBQ

Post Thu Oct 11, 2012 6:40 pm
harry_canyon well done
well done

Posts: 612
Location: Hayward, CA
Those look very tasty!

As an alternative cheese... Smoked gouda popped into my brain.

Take care,

Derek
Always keep an open mind. But not so open that your brain falls out.

Post Thu Oct 11, 2012 8:17 pm
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Those are some tasty looking burgers! I also like the crosshatch grill marks on a burger. I was laughing a little bit too at your comment about the burgers being too big. Most of the time when I see recipes for a stuffed burger they involve taking the normal patty size that you want to use and cutting it in half and making two half-size patties. You appeared to double yours. Oh well like they say: Make no small plans

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Sat Oct 13, 2012 10:36 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Nicely done! Great pics, too! I can never get hatch marks like that with my SS grid.
Large BGE
CG Duo with SFB

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Post Sun Oct 14, 2012 4:57 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Nice job Griffin. I'm betting you were pretty full after that meal.


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